6th Sem Notes

Rainfed Agriculture & Watershed management


English Notes –

Rainfed Agriculture & Watershed Management pdf – DOWNLOAD

Problems and Prospects of Rainfed Agriculture Moisture conservation practices in rainfed areas ppt  – DOWNLOAD

Soil and water conservation techniques ppt – DOWNLOAD

Principles of Wind Erosion and its Control pdf  – DOWNLOAD

Watershed Management: Concept, objective, principles and components and factors affecting watershed management pdf – DOWNLOAD

Drought ppt – DOWNLOAD

Drought: types and effect of water deficit on physio-morphological Characteristics of the plant’s pdf – DOWNLOAD

Hindi  Notes-

Drought pdf – DOWNLOAD

History Of Rainfed Agriculture in India pdf – DOWNLOAD

Types Of Rainfed Agriculture pdf – DOWNLOAD

Protected Cultivation & Post Harvest Technology


English Notes –

Drying and dehydration; moisture measurement, EMC, drying theory pdf –DOWNLOAD

Greenhouse technology, Types of greenhouses pdf –

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importance engineering properties, amplification in PHT equipment design and operation pdf –

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Material handling equipment pdf –

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Hindi  Notes-

Greenhouse Technology pdf –

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Protected Cultivation pdf –

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Disease of Field and Horticulture Crops and their Management


English Notes –

Disease of Apple pdf –

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Disease of Chilli pdf –

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Disease of Citrus pdf –

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Disease of Cotton pdf –

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Disease of Cucurbits pdf –

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Disease of Field and Horticulture Crops and their Management 1 –

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Disease of Field and Horticulture Crops and their Management 2 –

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Disease of Field and Horticulture Crops and their Management 3 –

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Disease of Coriander pdf –

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Disease of Mango  pdf –

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Disease of Rose pdf –

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Disease of Gram pdf –

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Disease of Grap vine pdf –

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Disease of Lentil pdf –

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Disease of Musturd pdf –

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Disease of Onion & Garlic pdf –

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Disease of Pea pdf –

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Disease of Peach pdf –

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Disease of Potato pdf –

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Disease of Strawberry pdf –

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Disease of Sunflower pdf –

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Disease of Turmeric pdf –

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Disease of Wheat pdf –

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Hindi  Notes- 

(If Available then absolutely uploaded)

Post-Harvest Management and value addition of Fruits and Vegetables


English Notes –

PACKAGING AND STORAGE OF FRUITS AND VEGETABLES pdf-

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VALUE ADDITION AND PRINCIPLES OF PRESERVATION pdf –

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Management Of Beneficial insects


English Notes –

Management of Beneficial Insects pdf –

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Management of Beneficial Insects 2 pdf –

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Management of Beneficial Insects book 3 pdf –

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HONEY BEES AND BEE KEEPING pdf –

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Introduction to Beekeeping – Importance, Status, and Challenges pdf –

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Lac cultures ppt –

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Lac cultures pdf-

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Lac Insects pdf-

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Biocontrol:: Mass production::Predators pdf –

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Practical Manual and Numerical pdf –

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Role of pollinators, weed killers, and other beneficial insects pdf –

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SILKWORMS AND SERICULTURE pdf –

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Hindi  Notes- 

Apiculture 1 pdf –

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Apiculture 2 pdf –

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Apiculture 3 pdf –

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Apiculture 4 pdf –

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Apiculture 5 pdf –

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Commercial Apiculture pdf –

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Disease and pest of Beekeeping pdf –

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Honey bee and Beekeeping pdf –

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Lac insects pdf –

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Silkworm and Sericulture pdf –

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Crop Improvement – II Rabi Crops


English Notes –

Crop Improvement – II Rabi Crops pdf –

 DOWNLOAD

Hindi  Notes- 

(If Available then absolutely uploaded)

Practical Crop Production – II Rabi Crops


English Notes –

(If Available then absolutely uploaded)

Principles of Organic Farming


English Notes –

Certification Process and Standards pdf –

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Choice of Crops and Varieties in Organic Farming pdf –

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Fundamentals of Insect – Pest, Diseases and Weed Management under organic mode of Production pdf –

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Govt. NGO & other organizations for promotion of Organic Agriculture pdf –

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INTRODUCTION, CONCEPT, PRINCIPLES AND SCOPE pdf –

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Marketing and Exports potential of Organic Products pdf –

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Operational Structure of National Programme For Organic Product pdf –

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 Organic Farming ppt –

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Organic Nutrient Resources & its Fortification pdf –

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Organic Production Requirement pdf –

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Principles of Organic Farming ppt –

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Restrictions to Nutrient use in Organic farming, Soil Improvement & Amendments pdf –

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Communication skills and personality development


English Notes –

Communication Process, its major Elements & their Characteristics pdf –

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Reading & Listening pdf –

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Principle of Food Science and Nutrition


Hindi Notes –

Kuposhan pdf –

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